How Ceramic Design Shapes the Specialty Coffee Experience
Hey Guys, welcome back Today we’re going to talk about something that I feel is very important to the world of speciality coffee and that can increase your love and spark your senses to a whole new level – ceramic…
Espresso Profiling: Flavour, Consistency & Quality
Hey guys, welcome back! Today we’re going to talk about espresso. More specifically, espresso profiling. And how adjusting it can change your outlook on flavour, Consistency and quality. Espresso is the heart of the speciality coffee experience, and espresso profiling…
Water Quality – The Secrets to a Better Cup
Hey Guys! Welcome back. Today, we’re going to discuss water quality and how to achieve the best cup of coffee possible. Consider this: coffee is mostly water, so having optimal water quality will significantly enhance the sensory experience. So, let’s…
London Coffee Festival 2025 – My Experience
Hey guys, welcome back! So, now i’m recovered from the busy week of London Coffee Festival 2025, I’m going to go through my experience, what I thought, everything I learnt, the people I met and the valuable knowledge and connections…
How to Lock in on Your Speciality Coffee Journey
Hey guys, Welcome back. So today I’m going to go through how you can lock in and develop in the speciality coffee industry, no matter your background or experience. How to start and some tips on where to put your…
