Hey guys, welcome back. Today we’re going to discuss geisha coffee, and more specifically, Panamanian Geisha, the new world record, the best of Panama auction and why Geisha coffee is so expensive. So, let us get started. At the beginning…
If you are infatuated by the world of speciality coffee – from unique lots in Panama, to competition worthy brews, then Standout Coffee Roasters deserves your attention. Standout Coffee is based in Stockholm, Sweden and was founded by barista champions…
Hey Guys, welcome back! When it comes to brewing espresso at home, there are so many options in today’s market when choosing equipment. The Kitchen Aid semi-automatic espresso machine has been gaining attention to the home coffee consumer for the…
A Sensory Journey with Specialty Coffee: Exploring the Five Senses with tasting advice from the legendary Freda Yuan. Introduction Welcome back to caretta coffee, today, we will be discussing something we find very enjoyable in the speciality coffee industry –…
Hey guys, welcome back! So, now i’m recovered from the busy week of London Coffee Festival 2025, I’m going to go through my experience, what I thought, everything I learnt, the people I met and the valuable knowledge and connections…
Hey guys, welcome back! So today we’re going to talk about the importance of water flow rate when brewing up our favourite filter coffee. So let’s get started. Have you ever been frustrated about the consistency of your brews on…
Welcome back, Today, we’re going to discuss something I’ve seen a really big trend of over the last year or so, frozen coffee menus and how they’re changing the way we drink our everyday cups. So let’s get started When you think…
Hey guys, welcome back, So today, I’m going to talk about how barista training within a cafe or coffee shop team can help elevate your speciality coffee shop or business. It really is a crucial part to the success and…
Decaf Doesn’t Mean Boring: A Simple Guide to Speciality Decaf Processing Welcome back, another guide and walk through of coffee processing, this time it’s time to learn about decaf! We will go through the different types of decaf processing, the…
Hey! Welcome back!Today I want to talk about something that’s been on my mind for a while now—the future of hospitality and filter coffee. It’s that sweet spot where tech meets terroir. Both the world of hospitality and filter coffee…
