Hey guys,Welcome back, Today, we’re diving into a hugely impactful and often misunderstood variable in filter coffee brewing: agitation. More specifically how extraction, flavour, acidity, sweetness and clarity can be impacted if agitation isn’t part of our recipe. Whether you’re…
Hey Guys, welcome back Today we’re going to talk about something that I feel is very important in the beautiful world of speciality coffee, something that can really help you increase your senses to a whole new level – and…
Hey guys, welcome back! Today we’re going to talk about espresso. More specifically, espresso profiling. And how adjusting it can change your outlook on flavour, Consistency and quality. Espresso is the heart of the speciality coffee experience, and espresso profiling…
Hey guys, welcome back, So today, I’m going to talk about how barista training within a cafe or coffee shop team can help elevate your speciality coffee shop or business. It really is a crucial part to the success and…
