{"title":"Home page","description":null,"products":[{"product_id":"jaramillo-panama-caturra","title":"FINCA CUATRO | PANAMA |  CATURRA","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Boquete, Chiriqui, Panama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:  1,350 masL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Caturra\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Natural \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Cuatros Caminos Coffee Estates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile: Tangerine, Guava, Papaya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003eNow, this is one of our favourite lots on the nimbus launch series.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eA perfect expression of how careful, traditional processing can make a usual variety like Caturra become that much more elevated.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eA full on fruit bomb!\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eExpect vibrant layers of papaya, guava, and tangerine, wrapped in a syrupy sweetness and carried by bright, lively acidity from start to finish.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTHE PRODUCER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCuatro Caminos Farm is part of the Cuatro Caminos Coffee Estates – an agricultural\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ecooperative that owns and operates nearly a dozen farms in the Boquete area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis 3.3-hectare farm is at an average altitude of 1,350 m.a.s.l. and has around 13,500 trees. The farm produces caturra and catuai varietals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso located on this farm is the main nursery which can have up to 100,000 saplings at any one time, an on-site coffee quality testing laboratory and state-of-the-art processing plant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Caretta Coffee Roasters","offers":[{"title":"200g Roasted for Filter","offer_id":53275920990472,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"200g Roasted for Espresso","offer_id":57917205807368,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/7550\/1832\/files\/PANAMA_CATURRA_CARETTA_COFFEE_ROASTERS.png?v=1779566700"},{"product_id":"chacara-santo-brazil","title":"CHACARA SANTO | BRAZIL","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin: Brasil\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Red Catuai\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: 800 - 1,100 masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Andrea Costa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile: Plum Jam, Chocolate Orange, Toffee, Cashew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of our favourite Brazilian naturals we've had in a while. This Red Catuai lot from Andrea Costa is rich and chocolatey, layered with nutty depth, lifted by a plum-jam sweetness and a nice creamy cashew finish. \u003c\/p\u003e\n\u003cp\u003eThe result is a sweet, well rounded cup with excellent body and lively acidity—beautiful on both filter and espresso.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn the cup we're tasting: chocolate orange, toffee, plum jam and creamy cashew. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eTHE PRODUCER\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChácara Santo Antônio has been part of Brazil’s coffee story for well over a century. First planted in the 1880s, the farm passed into the hands of Andrea Costa’s parents in the 1960s and is now run by Andrea together with her brother Luis. Nestled in the Mogiana region on the volcanic soils outside Espírito Santo do Pinhal, the farm sits at 800–1,100 masl and combines coffee fields with dense forests and freshwater ponds. These varied landscapes create natural microclimates that suit different varietals, from Red Catuai to Mundo Novo and Arara.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Caretta Coffee Roasters","offers":[{"title":"Roasted for Filter 200g","offer_id":53275888746760,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true},{"title":"Roasted for Espresso 200g","offer_id":55213970030856,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/7550\/1832\/files\/ANDREA_COSTA_CARETTA_COFFEE_ROASTERS.png?v=1779566619"},{"product_id":"hacienda-babara-washed-catuai","title":"HACIENDA BABARA | PANAMA | WASHED CATUAI","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Boquete, Chiriqui, Panama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:  1,200 - 1,800 masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Catuai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Hunter Tedman \u0026amp; Linda Arauz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile: Apricot, Red Apple, Almond, Plum \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003eOne of the first ever Panamanian coffees we had the pleasure of roasting, and it  did not disappoint. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eThis lot from Hacienda Barbara is an articulate expression of Panamanian terroir. We selected this lot for its structural clarity, and its clean, sweet finish. Elevated by a traditional washed process it delivers a clean, yet subtle vibrancy and layered sweetness in the final cup. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eIn the cup we're tasting: sweet plum, apricots, almond and red apple. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTHE PRODUCER\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eHacienda Barbara, led by Hunter Tedman and Linda Arauz, are known for producing some of Panama’s most exciting specialty coffees through a combination of sustainable farming, careful varietal selection, and innovative processing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis washed Catuai comes from their farm in Jaramillo, a high-elevation area of Boquete renowned for its cool climate, rich volcanic soils, and conditions that help develop clarity, balance, and vibrant character in the cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Caretta Coffee Roasters","offers":[{"title":"200g Roasted for Filter","offer_id":53275878129928,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":false},{"title":"200g Roasted for Espresso","offer_id":57917191782664,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/7550\/1832\/files\/HACIENDA_BARBARA_CARETTA_COFFEE_ROASTERS.png?v=1779566261"},{"product_id":"el-diviso-nestor-lasso-ombligon","title":"EL DIVISO | NESTOR LASSO | OMBLIGON","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003cspan\u003ePitalito, Huila, Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:  1,700 - 1,850\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Ombligon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Natural Thermal Shock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Nestor Lasso - El Diviso \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile: Cherry Bakewell, Marshmallows, Lime, Chocolate Mousse\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003eWe've been wanting to work with Nestor Lasso for a long time now, and now we've had the chance to secure this crazy Ombligon lot from Nestor's farm, El Diviso in Pitalito, Huila, Colombia. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eAn Ombligon thermal shocked natural with an outgoing, funky profile of cherry bakewell, cherry liqueur, marshmallows, lime and chocolate mousse.  \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eTHE PRODUCER \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eThird generation coffee producer Nestor Lasso on El Diviso farm. The farm covers an 18ha area comprised of 15ha of coffee and 2ha of forest. Nestor’s grandfather, José Uribe, was the founder of the farm. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eThe family worked hard and continually saved and have now built the infrastructure to process differentiated coffees; searching for better quality, both in coffee and their lives. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eAfter a long trial and error period they have standardised the different processes, achieving a better income, allowing them to plant new varieties that produce quality coffee. One of their dreams is to produce specialty coffee that reaches all the world.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eTHE PROCESS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eFor this natural process coffee, harvesting begins with the careful selection of cherries at optimal ripeness, measured between 24 and 26° Brix. Once picked, the cherries are evaluated to determine their suitability for this process, with any lower-quality fruit separated and removed.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe selected cherries are then stored for 48 hours in plastic jars, or until a pH of 4.5 is reached. After this resting period, the coffee undergoes flotation using cold or ambient-temperature water to remove hollow, defective, or impure cherries. \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThis step represents the first contact with water. Next, the cherries are subjected to a thermal shock at 50°C. Following this, they are transferred to plastic jars to begin an anaerobic fermentation phase.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eDuring fermentation, Saccharomyces cerevisiae yeast (T58 strain), commonly used in beer brewing, is added at a ratio of 1 g of yeast per 5 kg of cherries.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eFermentation is carried out at 35°C for approximately 80 hours. After fermentation, the coffee is moved to a mechanical drying system to rapidly reduce moisture content.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eFinally, the cherries are transferred to African raised drying beds, where they dry for approximately 15 days, or until the target humidity level is reached.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Caretta Coffee Roasters","offers":[{"title":"200g","offer_id":54721513881864,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/7550\/1832\/files\/NESTOR_LASSO_OMBLIGON_CARETTA_COFFEE_ROASTERS.png?v=1779566189"},{"product_id":"guji-megadu-ethiopia-natural","title":"GUJI MEGADU | ETHIOPIA | NATURAL","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003cspan\u003eGuji Megadu, Ethiopia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:  2,000 - 2,200 masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003cspan\u003e74112,74110, Wild Guji Magadu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Bette Buna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile: Blackberry, Skittles, Peach, Passionfruit, Floral\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003eThis lot comes from the legendary Bette Buna, on their farm Guji Megadu.\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eA fruit forward, naturally processed \u003cspan\u003e74112,74110 and Wild Guji Magadu layered with a  vibrant and sweet fruit profile. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eIn the cup we're tasting - Blackberries, peaches, skittles, passionfruit with a beautiful floral undertone as you'd expect from a beautiful Ethiopian coffee. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eTHE PRODUCER \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eBette Buna was founded in 2020 by Hester, from the Netherlands, and her husband Dawit, from Ethiopia. They remain the owners, driven by the belief that too many people and communities are judged too quickly. A missed chance for the world, as they could be the most extraordinary leaders, driving change simply by thinking differently and out of the box.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTogether, Hester and Dawit bring over 20 years of combined experience in business, education, community building, and developing organizations in complex environments in Ethiopia. They have spent years creating opportunities for people and communities, helping them gain skills, take initiative, and build start ups.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThey didn’t start with coffee, but they knew how to transform communities from the ground up. Coffee became the tool to make that change visible. By building systems where people can learn, experiment, and take control of their future.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBette Buna is the result of that belief in action. They’re not there yet, but every step forward creates real opportunities for communities, farmers, and the people who enjoy their coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eTHE PROCESS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn Guji, the ripe cherries develop an intense red colour and are typically easy to pick. Despite this, Megadu faced significant challenges this year due to a shortage of farm labourers. As a result, Bette Buna lost a considerable portion of the harvest, with many ripe cherries left unpicked.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe ‘Kickstart’ process was developed by the processing team at Bette Buna as a way to concentrate sugars and subtly alter their structure before the standard natural processing begins. After delivery to the wet mill, the cherries are given a “kick” by being placed in an anaerobic environment for a short period. This stage is not long enough for full fermentation to begin, but sufficient to initiate structural changes within the sugars. The result is a coffee with enhanced sweetness and body, layered over the classic Sidamo natural profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe coffee is then dried in the traditional manner on raised African-style beds. This method has now become a standard processing technique for the Bette Buna team, and the results speak for themselves.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOnce the desired moisture level is reached, the dried cherry is bagged, tagged, and moved into storage to rest for a minimum of eight weeks. This resting period allows for greater complexity and intensity in the final cup profile. After local dry milling to remove the hull, the coffee undergoes a further round of hand-sorting to eliminate primary defects.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe green coffee is then transported by truck on a three- to five-day journey to Bette Buna’s main dry mill in Gelan, near Addis Ababa. There, the beans undergo additional cleaning, size and density screening, and colour sorting before being bagged for export.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Caretta Coffee Roasters","offers":[{"title":"200g Roasted for Filter","offer_id":54723595731208,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":false},{"title":"200g Roasted for Espresso","offer_id":57917187096840,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/7550\/1832\/files\/GUJI_MEGADU_CARETTA_COFFEE_ROASTERS_ETHIOPIAN_NATURAL.png?v=1779566126"},{"product_id":"karatina-tegu-kenya","title":"KARATINA TEGU | KENYA","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Karatina Town, Nuevo District, Kenya \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:  1,700 - 1,800 masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003cspan\u003eSL28, SL34, RUIRU11\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Washed \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Tegu Factory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile: Strawberry Laces , Rhubarb \u0026amp; Custard, Orange Zest, Butter \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003eIt’s Kenya season! So we thought we’d bring you two new spectacular coffees from two amazing producers! \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eThis washed lot from Tegu Factory Cooperative is clean, expressive and juicy, just as you’d expect from a high quality Kenyan coffee. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eIn the cup we’re tasting strawberry laces, rhubarb and custard, orange zest and butter. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eA very juicy cup and this is one of our favourite coffees we’ve had the pleasure of trying and sourcing this year. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eTHE PROCESS \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eAt the factory, cherries are first hand-sorted to remove underripes and overripes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eThey are then floated to separate lower-density cherries before being depulped using a disc pulper. The coffee undergoes an overnight dry fermentation, followed by washing and a second fermentation under water. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eIt is then washed again, soaked in clean water, and finally moved to raised beds on the gentle slopes outside the mill to dry. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eDuring drying, the parchment is typically covered at night and during the hottest part of the day to help maintain stable temperatures and protect quality\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eTHE PRODUCER\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eTegu is one of the wet mills owned and operated by the Tekangu Farmers Cooperative Society near the town of Karatina in Nyeri, Kenya. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eThis area is well known for its fertile soils and strong reputation for quality coffee production. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1969, Tekangu FCS represents around 1,200 smallholder members, each typically farming less than half a hectare across five villages. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eThe name Tegu translates as “low place”, reflecting its position in the foothills between Mount Kenya to the north-east and the Aberdare Range to the west.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e In addition to Tegu, Tekangu FCS also manages the Karogoto and Ngunguru wet mills. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eCoffee is collected through three centralised collection points, serving farms located up to around 6km from the mill. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Caretta Coffee Roasters","offers":[{"title":"200g Roasted for Filter","offer_id":57668382785800,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":false},{"title":"200g Roasted for Espresso","offer_id":57917182181640,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/7550\/1832\/files\/KARATINA_WASHED_KENYA_CARETTA_COFFEE_ROASTERS.png?v=1779566052"},{"product_id":"gikirima-embu-washed-kenya","title":"GIKIRIMA EMBU | WASHED KENYA","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Kibugu Farmers Society, Embu, Kenya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:  1,800 masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003cspan\u003eSL28, SL34, RUIRU11 - Peaberry \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Washed \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: \u003cspan\u003eKibugu Farmers Cooperative Society\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile: \u003cspan\u003eKiwi, blackcurrant, bubblegum, frozen raspberries and elderflower.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003eIt’s Kenya season! So we thought we’d bring you two new spectacular coffees from two amazing producers! \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eThis washed lot from Kibugu Farmers Society is clean, expressive fruity and juicy cup - just as you’d expect from a high quality Kenyan coffee. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eIn the cup we’re tasting \u003cspan\u003eKiwi, blackcurrant, bubblegum, frozen raspberries and  hints of elderflower.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eA very fruity and refreshing cup and this is one of our favourite coffees we’ve had the pleasure of trying and sourcing this year. \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eTHE PROCESS \u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp class=\"tabs__paragraph\"\u003eCherries are selectively hand-picked and delivered to the factory, where they are carefully sorted and floated to separate denser ripe fruit before pulping. \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe coffee is then fully washed, fermented for around 24 hours, washed clean of mucilage, and dried on raised beds. During drying, the parchment is turned regularly and covered during the hottest part of the day and at night to support slow, even drying.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThis Embu lot shows the bright, expressive character associated with high-grown washed Kenyan coffees.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003eTHE PRODUCER\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eGikirima Factory is operated by Kibugu Farmers Cooperative Society in Embu, Kenya.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eAround 1,050 smallholder farmers deliver cherry to the station, with farms typically measuring less than one hectare on average.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eCoffee for this lot is grown at approximately 1,800 metres above sea level, and the varieties include SL28, SL34, and Ruiru 11.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Caretta Coffee Roasters","offers":[{"title":"200g Roasted for Filter","offer_id":57668590862600,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true},{"title":"200g Roasted for Espresso","offer_id":57917181329672,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/7550\/1832\/files\/GIKIRIMA_EMBU_WASHED_KENYA_CARETTA_COFFEE.png?v=1779565994"},{"product_id":"coastline-house-espresso","title":"COASTLINE | House Espresso","description":"\u003cp\u003e\u003cstrong\u003eOrigin: Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Huila\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer: Smallholder Farmers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude: 1500–2000 masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties: Castillo, Caturra, Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile: Milk chocolate, caramel, red berries, citrus \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIntroducing COASTLINE Our new house espresso. \u003c\/p\u003e\n\u003cp\u003eNamed after our home here in Cornwall — a place shaped by the sea, beautiful coastlines, and a slower way of life — Coastline represents everything we love about where we are and what we do at Caretta.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA classic Colombian profile and the perfect all-rounder, in the cup we're tasting - milk chocolate, caramel, red berries, and lime citrus. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a coffee we’ve been working on over the last month — something familiar, something refined, something that feels right at home. Designed to be enjoyed black and with milk.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Caretta Coffee Roasters","offers":[{"title":"200g Roasted for Espresso","offer_id":58023223525640,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true},{"title":"400g Roasted for Espresso","offer_id":58061379272968,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1008\/7550\/1832\/files\/Coastline_house_espresso.png?v=1781467308"}],"url":"https:\/\/carettacoffee.com\/collections\/frontpage.oembed","provider":"Caretta Coffee Roasters","version":"1.0","type":"link"}