Hey guys,Welcome back, Today, we’re diving into a deceptively simple but hugely influential aspect of brewing: agitation — specifically, how it shapes extraction, flavour, and the final clarity of our favourite filter coffee. Whether you’re swirling your V60, stirring the…
Hey Guys, welcome back Today we’re going to talk about something that I feel is very important to the world of speciality coffee and that can increase your love and spark your senses to a whole new level – ceramic…
Hey guys, welcome back! Today we’re going to talk about espresso. More specifically, espresso profiling. And how adjusting it can change your outlook on flavour, Consistency and quality. Espresso is the heart of the speciality coffee experience, and espresso profiling…
Hey guys, welcome back, So today, I’m going to talk about how barista training within a cafe or coffee shop team can help elevate your speciality coffee shop or business. It really is a crucial part to the success and…
