Origin: Boquete, Chiriqui, Panama
Altitude: 1,200 - 1,800 masl
Variety: Catuai
Process: Washed
Producer: Hunter Tedman & Linda Arauz
Flavour Profile: Apricot, Red Apple, Almond Plum
Part of the ultimate giveaway!
To celebrate the launch of a vision that’s been in our heads for longer than we can remember! We’re giving away some amazing prizes for 2 very lucky people!
1st Place:
- Saturday Ticket to this year’s London Coffee Festival!
- An OREA Baby O1 in a colour of your choice
- A box of our Granja Paraiso 92, or Quebraditas Co ferment.
- A Timemore c5 esp pro hand grinder
2nd Place:
- A box of our Granja Paraiso 92 or Quebraditas Co ferment
- A Caretta Coffee Dad cap!
- 50g bottle of our Janson Alpes Natural Geisha!
all you’ve got to do it purchase any box of our Panamanian coffee at a discounted rate, tag a few mates in our latest giveaway reel!
that’s it!
Winner announced - 20th April!
Good Luck!
One of the first ever Panamanian coffees we had the pleasure of roasting, and it did not disappoint.
This lot from Hacienda Barbara is an articulate expression of Panamanian terroir. We selected this lot for its structural clarity, and its clean, sweet finish. Elevated by a traditional washed process it delivers a clean, yet subtle vibrancy and layered sweetness in the final cup.
In the cup we're tasting: sweet plum, apricots, almond and red apple.
BEST BREWED ON FILTER:
Filter: Origami with origami / cafec filter papers:
18g in 280g out - medium - coarse
40g bloom, @40s pour to 120g, @ 1:20 pour to 150g, @ 1:45 pour to 280g
this is just a recommendation, and timings are suggestions, experiment with pours, grind size and ratios - see what you can get out of it, let us know how you get on.
THE PRODUCER
Hacienda Barbara, led by Hunter Tedman and Linda Arauz, are known for producing some of Panama’s most exciting specialty coffees through a combination of sustainable farming, careful varietal selection, and innovative processing.
This washed Catuai comes from their farm in Jaramillo, a high-elevation area of Boquete renowned for its cool climate, rich volcanic soils, and conditions that help develop clarity, balance, and vibrant character in the cup.
